Rainbow Crepe Cake

Rainbow Crepe Cake

Rainbow Crepe Cake: Behind Tasty

Here’s what you may want!

RAINBOW CREPE CAKE
Servings: 10-12

INGREDIENTS
6 tablespoons butter, melted
Three cups milk
6 eggs
2¼ cups flour
7 tablespoons sugar
Crimson meals coloring
Orange meals coloring
Yellow meals coloring
Inexperienced meals coloring
Blue meals coloring
Purple meals coloring
6 cups whipped cream

PREPARATION
1. In a bowl, whisk flour and sugar. Combine in eggs, then regularly combine in butter and heat milk, alternating between the 2.
2. Divide the batter into 6 bowls with 1 cup of batter in every. Add a number of drops of meals coloring to every bowl, and whisk till absolutely included and the batter is coloured.
3. On a nonstick skillet over medium warmth, pour ⅓ cup of crimson crepe batter, and tip the pan to cowl your complete backside floor. 4. Cook dinner the crepe begins to softly bubble and cook dinner by way of, then flip. Repeat till the entire totally different colour crepe batter is used.
5. Stack crepes on high of one another, beginning with purple, then blue, inexperienced, yellow, orange, and crimson, with whipped cream between every layer.
6. Cowl the crepe cake in whipped cream, in order that it’s absolutely white on the skin.
7. Slice, and luxuriate in!

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