Roasted Honey Garlic Glazed Carrots are every part you need these tubers to be (however hardly ever are): tender, a little bit candy, a little bit savory, and with a roasted taste that’s out of this world!
Carrots. Who actually thinks about carrots past child carrots and dip or slicing them up for a soup or casserole? Not many individuals, I’ll inform you that. And never me, not typically, anyway.
Positive, I’ve dabbled in carrots a few times. (That sounds nearly scandalous, doesn’t it?) However I sort of neglect that they’re an choice as a cooked veggie all on their very own. That’s, till I had the same facet at a restaurant on considered one of our travels out west just lately. Though roasted child carrots isn’t what I’d usually select for a facet when given an choice, this was the veggie that got here with my rooster dish.
At first, I used to be a bit skeptical. Carrots which might be each candy and garlicky? Um… simply bizarre to consider I suppose. Nevertheless, I attempt to preserve an open thoughts as consuming issues I wouldn’t usually eat typically evokes me to create (or recreate) the same dish at house. And this wholesome carrot recipe was no totally different! In actual fact, I ate the veggie first earlier than even touching my entree. In actual fact, I ate it first with out even providing any to anybody else…whoops.
Irrespective of, I’ve recreated this savory carrot recipe right here, and plan to share it far and extensive so that you could be all get to style this surprisingly scrumptious dish.
WHAT INGREDIENTS ARE IN ROASTED HONEY GARLIC GLAZED CARROTS?
To make these roasted carrots with honey, you’ll solely want a couple of components.
- Complete carrots or child carrots
- Olive oil
- Salt and pepper
- Minced garlic
- Recent chopped or dried parsley
HOW DO I MAKE ROASTED HONEY GARLIC GLAZED CARROTS
Are you able to make the very best carrots of your life? Me too! If you happen to’ve bought entire carrots, you’ll need to peel and chop them into a number of smaller sections (about three per carrot). If you happen to’ve bought child carrots, no want to chop. And, should you’re working with petite child carrots, once more, no want to chop them up, however you will have to look at the cooking time on these, as they’ll cook dinner extra shortly.
Preheat your oven to 425 levels and grease a rimmed baking sheet or casserole dish.
Toss carrots with oil, then season with salt and pepper. Subsequent, prepare the carrots in a single layer in your ready baking pan (use two pans or dishes if you have to to make sure all of them can bake in a single layer).
Put the carrots into the oven to bake for 25 minutes. Right now, swap your oven on to BROIL and let the carrots cook dinner one other 1-2 minutes (watch them so that they don’t burn, particularly should you’re utilizing these actually petite carrots).
Make the glaze whereas the carrots are baking by melting the butter in a small saucepan over medium warmth. As soon as melted, stir within the garlic and cook dinner for a minute longer. Stir the honey into the butter/garlic combination, let all of it boil, then take away it from warmth and stir within the parsley.
As soon as the carrots are achieved baking/broiling, pull them out of the oven and set them on the stovetop or on a rivet or sizzling plate. Drizzle the glaze excessive of the carrots proper on the pan/baking dish(es). Toss to coat and allow them to cool a bit earlier than serving.
CAN YOU REHEAT GLAZED CARROTS?
Are you able to reheat these carrots? Why, you certain can. One of the simplest ways to go about that is so as to add the carrots over a skillet with a little bit butter melted within the backside. Warmth them over medium warmth till they’re simply cooked by means of.
Reheating carrots this manner corporations them again up a bit. If you happen to simply microwaved them, they might get mushy, and nobody desires a mushy carrot. Properly, perhaps infants, however that’s about it.
Alternately, you can reheat these within the oven at 350 levels for about 5-10 minutes (such as you would roasted potatoes or fries) to crisp them up a bit earlier than reserving.
DO YOU PEEL CARROTS BEFORE ROASTING?
When you don’t have to ever peel carrots, I do peel mine. The entire carrots that’s. There’s no have to peel child carrots as a result of they’re already peeled. I discover that peeling them takes away a little bit of that “earthy” style and permits your tastebuds to dive proper into the center of this candy and savory carrot recipe.
recipe-name wprm-block-text-bold">Roasted Honey Garlic Glazed Carrots
Why cease with carrots? Roast all of the greens! Try my common posts for Roasted Broccoli, Roasted Asparagus, and Parmesan Inexperienced Beans.
- recipe-ingredient">recipe-ingredient-amount">1 recipe-ingredient-unit">pound recipe-ingredient-name">entire carrots, chopped recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or child carrots, see notice
- recipe-ingredient">recipe-ingredient-amount">2 recipe-ingredient-unit">tablespoons recipe-ingredient-name">olive oil
- recipe-ingredient">recipe-ingredient-amount">half recipe-ingredient-unit">teaspoon recipe-ingredient-name">salt
- recipe-ingredient">recipe-ingredient-amount">1/4 recipe-ingredient-unit">teaspoon recipe-ingredient-name">black pepper
- recipe-ingredient">recipe-ingredient-amount">6 recipe-ingredient-unit">tablespoons recipe-ingredient-name">butter
- recipe-ingredient">recipe-ingredient-amount">1/3 recipe-ingredient-unit">cup recipe-ingredient-name">honey
- recipe-ingredient">recipe-ingredient-amount">2 recipe-ingredient-unit">teaspoons recipe-ingredient-name">minced garlic
- recipe-ingredient">recipe-ingredient-amount">1 recipe-ingredient-unit">teaspoon recipe-ingredient-name">recent chopped parsley recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">could sub 1/Four teaspoon dried
- recipe-instructions" readability="7.5">
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Preheat oven to 425 levels and grease a rimmed baking sheet or casserole dish. It needs to be giant sufficient that your carrots can slot in a single layer.
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Toss carrots with oil, then season with salt and pepper. Prepare in a single layer on ready baking pan.
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Bake in preheated oven for 25 minutes, then swap to BROIL for 1-2 minutes (watch carefully so they do not burn!). Whereas carrots are baking put together the glaze.
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Soften butter in a small sauce pan over medium warmth. Stir in garlic for 1 minute.
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Stir in honey, carry to a boil, then take away from warmth and stir in parsley.
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When carrots are completed baking, pour glaze over the carrots and toss to coat. Enable to chill barely earlier than serving.
If you happen to use petite child carrots, they may require much less cooking time. Verify them at 15 minutes, they need to be fork-tender when they’re prepared.