Salted Caramel Pizookie

Salted Caramel Pizookie

This Salted Caramel Pizookie is a buttery chocolate chip cookie loaded with salted pretzels and crammed with gooey caramel all baked in a forged iron skillet!

Don’t overlook to take a look at my Basic Pizookie Recipe made with browned butter, darkish brown sugar and loaded with chocolate chunks!

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This Salted Caramel Pizookie is Ooey-Gooey Perfection!

If you happen to’re in search of a melt-in-your-mouth dessert recipe, you’re in for an actual deal with with this pizookie recipe. A REAL deal with.

I took the thought from a Caramel Stuffed Cookie bar recipe that I developed for my book, and tweaked it to work in a forged iron skillet. It labored completely and made probably the most scrumptious caramel stuffed cookie. When it’s heat you’ll be able to eat it with a spoon proper out of the pan…or wait till it cools fully and it’ll slice into items.

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How To Make A Salted Caramel Pizookie

The recipe for this skillet cookie is remarkably simple. It’s a reasonably commonplace chocolate chip cookie recipe however there’s a layer of creamy caramel baked proper within the center, so with each chew you get a spoonful of salted caramel. If this doesn’t sound like heaven to you, we’d need to half methods now.

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What Components Do You Want?

  • Delicate caramels. Kraft is a model that appears to be available, or Soft Werther’s are nice too!
  • Pretzels. I add in some salted pretzel twists into the cookie dough to present it a enjoyable little salty kick!
  • Chocolate Chips. I like to recommend utilizing semi-sweet. Milk chocolate would make this additional candy and the stability with the semi-sweet is ideal!
  • Butter. I used salted, however definitely you should use unsalted.
  • Eggs and Vanilla. 2 giant eggs and actual vanilla is preferable.
  • Baking Soda & Kosher Salt. If you happen to don’t have kosher salt you should use desk salt, however I’d reduce to half of teaspoon as a result of it’s a finer grain than kosher. It’s all the time simpler so as to add some salt on the finish than to over-salt it!
  • All objective flour

Do You Have To Use A Forged Iron Skillet?

You don’t. Like I acknowledged above that is really a recipe that’s from my e book that I baked in a 9×13 pan. After they’re cooled fully you’ll be able to lower them into cookie bars, if you wish to share with a crowd.

How To Serve A Pizookie

I personally love digging into the skillet with a spoon! After all if you’re having a celebration and don’t really need plenty of spoons commingling in your pan you’ll be able to completely scoop and serve into particular person bowls!

Or let it cool fully and slice and serve!

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Ought to I Prime This With Ice Cream?

I imply, OBVIOUSLYYYYY. This can be a no-brainer.

However in fact it’s completely not essential!

Wanting Extra Extra Skillet Cookie Recipes? Strive These:

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recipes-image"> Eating salted caramel pizookie out of the skillet with spoonsrecipe #skilletcookie #saltedcaramel" data-pin-title="Salted Caramel Pizookie" data-lazy-src="https://cookiesandcups.com/wp-content/uploads/2020/03/saltedcaramelpizookie-6-150x150.jpg">
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Description:

This excessive Pizookie recipe is gooey, candy and ideal for sharing!


recipes-ingredients">

Components:

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  • 1 cup salted butter, room temperature
  • 1 cup gentle brown sugar
  • half of cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 1/four cups all objective flour
  • 1 half of cups semi-sweet chocolate chips
  • half of cups coarsely crushed pretzels
  • 1 (11- ounce) bag mushy caramels, unwrapped
  • 1/three cup milk
  • optionally available – 2 teaspoons flaked sea salt

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Directions:

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  1. Preheat oven to 350°F. Grease a 10- inch skillet with butter, or nonstick spray. Put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, brown sugar, and granulated sugar on medium pace for two minutes.
  3. Add within the eggs, vanilla, salt, and baking soda and blend for 1 minute till clean, scraping the edges of the bowl as essential.
  4. Flip the mixer to low and add flour, mixing for 30 seconds, or till simply mixed.
  5. Stir within the chocolate chips and crushed pretzels. Set the dough apart.
  6. Place the caramels and milk in a big, microwave-safe bowl. Microwave in 30- second increments, stirring after every till the caramels are melted and clean.
  7. Press 2/three of the cookie dough into the underside of the ready skillet. Pour the caramel evenly on high, doing all your greatest to maintain it away from the sting.
  8. Scoop out the remaining dough by the tablespoon and flatten every portion, inserting it evenly on high of the caramel. Among the caramel will peek by means of, that is okay.
  9. Bake for 25- minutes, or till the sides are golden. The highest will likely be simply set, however barely wobbly.
  10. Sprinkle with sea salt, if desired.
  11. Permit the pizookie to chill for 20 minutes within the pan earlier than serving. Eat proper out of the skillet, or scoop into bowls and high with ice cream!

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Notes:

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Retailer hermetic at room temperature for as much as three days.

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recipes-serving-size">recipes-calories">604recipes-sugar">62.1 grecipes-sodium">554.5 mgrecipes-fat">26.9 grecipes-carbohydrates">88.1 grecipes-protein">7.6 grecipes-cholesterol">73.9 mg

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Key phrases:: cookies and cups, pizookie, salted caramel, chocolate chip cookies, skillet cookie

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