Stone Fruit Yogurt Bread

Stone Fruit Yogurt Bread

Welcome summer season with freshly baked loaves stuffed with your favourite stone fruit and a thick drizzle of white chocolate ganache. The yogurt provides moisture and just a little tangy taste in every chunk.

Stone Fruit Yogurt Bread

  • 2 cups (400 grams) granulated sugar
  • 1½ cups (360 grams) Greek yogurt, room temperature
  • 1 cup (224 grams) vegetable oil
  • Four massive eggs (200 grams), room temperature
  • 2 tablespoons (6 grams) lemon zest
  • Three tablespoons (45 grams) contemporary lemon juice
  • 1½ teaspoons (6 grams) vanilla extract
  • Three cups (375 grams) all-purpose flour
  • Four teaspoons (20 grams) baking powder
  • 1½ teaspoons (4.5 grams) kosher salt
  • 1 cup (225 grams) chopped peeled stone fruit, akin to peaches or nectarines
  • 1 cup (170 grams) white chocolate morsels
  • White Chocolate Ganache (recipe follows)
  1. Preheat oven to 325°F (170°C). Butter 2 (8×4-inch) loaf pans.
  2. In a big bowl, beat sugar, yogurt, oil, eggs, lemon zest and juice, and vanilla at medium velocity with a hand mixer till nicely mixed. Add flour, baking powder, and salt, stirring simply till moistened. Fold in stone fruit and white chocolate morsels. Divide batter between ready pans.
  3. Bake for 30 minutes. Loosely cowl with foil, and bake till a wood decide inserted in middle comes out clear, 45 to 50 minutes extra. Let cool in pans for 10 minutes. Take away from pans, and let cool fully on a wire rack. Pour White Chocolate Ganache over cooled loaves.

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White Chocolate Ganache

  • ½ cup (120 grams) heavy whipping cream
  • ⅔ cup (113 grams) chopped white chocolate morsels
  • 1 teaspoon (1 gram) lemon zest
  • 2 teaspoons (10 grams) contemporary lemon juice
  • 1 tablespoon (14 grams) unsalted butter, softened
  1. In a microwave-safe bowl, microwave cream on medium-high in 15-second intervals, stirring between every, till it begins to steam. Add chocolate morsels and lemon zest and juice, whisking till clean. Add butter, and whisk till mixed. Use instantly.

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