Strawberry Shock Cake Pops | Valentine’s Day Edible Presents
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Strawberry Shock Cake Pops
1 cake (I used a boxed cake combine and baked it based on bundle instructions)
1 can vanilla or chocolate frosting
12 small strawberries, greens eliminated
8oz semi-sweet chocolate
Crumble the cake into a big bowl. Add frosting and stir to mix. Wrap about 2 tablespoons of cake combine round every strawberry and roll it till it kinds a ball. When you’ve completed the entire cake, place balls within the freezer for about 30 minutes.
Take away them from the freezer and gently add a sweet stick to every, being cautious to not go straight the cake pop.
Utilizing a double boiler or the microwave, gently soften the chocolate. Dip every cake pop within the chocolate till it’s utterly lined. Enhance with sprinkles and all cake pops to set for a minimum of 30 minutes.
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