Sugared cranberries are festive, candy, crunchy, elegant, and snackable! Eat them for a sublime Christmas snack, use them to garnish Christmas cocktails or enhance muffins with a glittery contact. These sugared cranberries are simple and solely use three substances!
2 cups of recent cranberries
half cup water
half cup sugar
half cup additional sugar for coating the cranberries
How you can make sugar coated cranberries:
First, wash your recent cranberries then put aside.
Make easy syrup. To make use of a flavored easy syrup for an additional taste infusion to your sugared cranberries, strive my juniper berry easy syrup!
For a plain easy syrup, put a saucepan over medium warmth. Add sugar and water and dissolve for a few minutes. Then take away from the warmth.
Then pour easy syrup over the cranberries.
Stir to coat.
Then use a slotted spoon to place cranberries in a single layer on a baking rack or baking sheet lined with parchment. Enable to dry. This may increasingly take as much as an hour. Then once they’re dry however nonetheless sticky and coated, roll them into the leftover sugar.
Put the sugared cranberries on a baking sheet to crust up for 20 minutes. Then use to brighten or eat proper from a bowl!