The simplest bread there may be.
You may want:
400g Plain / All function flour
1 tsp Salt or as required
1 packet yeast ( I take advantage of a 7g Packet)
1 Tbsp Sugar
1 1/four cups Lukewarm water
There isn’t a kneading in any respect required for this dough. Ensure the components are combined nicely.
When including the yeast and salt place them in reverse instructions because the salt kills yeast and it will cease the bread from rising
When forming right into a dome tuck within the sides as tight as you may. That is to assist the bread rise upwards or it would flatten out.
If the dough would not rise depart it for one more 10-15 minutes. Typically climate and room temperature does play an element.
When pre-heating the oven place a pan of sizzling water to create a moist ambiance within the oven. This helps with the chewy crunchy crust of the bread. You may also spray water into the oven whist the bread is baking however the sizzling water pan itself does a very good job.
The oven temp is 240ºc however when you’ve got a convection oven like me you will must bake it at 220ºc
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