How to Make EDIBLE Cookie Dough | Edible Chocolate Chip Cookie Dough Recipe

How to Make EDIBLE Cookie Dough | Edible Chocolate Chip Cookie Dough Recipe

Learn how to Make EDIBLE Cookie Dough | Edible Chocolate Chip Cookie Dough Recipe

Everybody secretly loves cookie dough however as a result of it has uncooked flour and uncooked eggs – it sort of makes it much less fascinating. I’m going to point out you how one can make completely protected Edible Chocolate Chip Cookie Dough that’s candy, chocolatey and creamy, excellent if you want one thing candy that comes collectively shortly. Now you CAN’T bake this cookies dough as a result of there’s no eggs to bind the cookies collectively so don’t attempt that.

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🔴Some stuff I used for this recipe:
Kitchen Help Standing Mixer: Ice cream Scoop:
6 Piece Silicon Spatula:

🔴Edible Chocolate Chip Cookie Dough

1 cup (136 g) all-purpose flour, warmth handled to kill micro organism
½ cup (113 g) unsalted butter room temperature
½ cup (110 g) packed darkish brown sugar
Three Tablespoons (40 g) sugar
Pinch of salt
2-Three tablespoon (30-44 g) milk
½ teaspoon (2 g) vanilla extract
¼ cup (41g) mini semi-sweet chocolate chips

Warmth-Deal with the Flour

Preheat oven to 350 levels F (177 C) and line a baking sheet with parchment. Unfold flour evenly on baking sheet and bake for 5-10 minutes or till the flour reaches 160 F. Cool utterly, sift if wanted.

Edible Cookie Dough

Add room temperature butter, brown sugar, sugar and salt to a standing combination and whip collectively till pale and fluffy, about 2 to three minutes. Add in 1 ½ tablespoons (22 g) of milk and the vanilla extract and mix. Add in flour and mix simply to mixed, whereas including milk ½ tablespoon (7 g) at a time to skinny if wanted. Utilizing a rubber spatula fold in chocolate chips. Take pleasure in!


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