Your weekend brunch plans are calling! What might be higher than a soothing weekend brunch full with this do-it-yourself Peanut Butter Banana Braid? These flavors are kid-approved, and you may get the entire household concerned in shaping and twisting the dough with our step-by-step photographs to assist you alongside the best way. Serve this braid with contemporary fruit and a bubbly drink for the utmost at-home brunch expertise.
BRAID YOUR BREAD
Roll dough right into a 16×10-inch oval. Utilizing a small knife or bench scraper, rating (or mark) a 13×4-inch rectangle in middle of dough, leaving a 1½-inch border on brief sides and a 3-inch border on lengthy sides.
Unfold Peanut Butter Filling in rectangle; sprinkle banana onto filling.
Minimize 1-inch-wide strips alongside either side of filling. At high and backside, trim ends to width of filling, and fold over filling.
Beginning on left aspect, stretch, twist, and fold high strip over filling, ending slightly below reverse high strip. Repeat with high strip on proper aspect.
Proceed sample, alternating left and proper, till you attain finish of strips.
Tuck and pinch final strip. (If dough just isn’t sticking to itself, dab with a bit water to assist it seal.)