Pumpkin roll: a simple and exquisite fall dessert!
Pour the dough over the leaf, the result’s fairly wonderful!
For sample batter:
Three tbsp butter at room temperature
3 egg whites at room temperature
60 gr powdered sugar
90 gr all-purpose flour
Gel meals coloring
For the pumpkin cake:
90 gr all-purpose flour
½ tsp baking powder
½ tsp baking soda
2 tsp pumpkin pie spice
½ tsp salt
200 gr granulated sugar
2 tbsp brown sugar
3 eggs at room temperature
150 gr pumpkin puree
1 tsp vanilla extract
For the pumpkin spice filling
110 gr butter at room temperature
170 gr powdered sugar
¼ tsp salt
50 gr Creamer
110 gr full-fat cream cheese at room temperature
Good autumn cake with wonderful ornament.
Mix elements for icing, mixing the mass till you could have a high quality, liquid, creamy consistency. Put together a baking mildew, template and baking paper. Divide the icing into small bowls and shade them in fall colours, brown, orange, purple, yellow … Put together a dresser bag and piping tip, a Wilton # 1 or # 2 piping tip proposal and a mini adapter.
Place a sample underneath the baking paper and draw out stunning leaves and acorns. Within the drawing course of, make sure you freeze every so often what you could have carried out in order that the colours don’t combine and your job is simpler. When you could have completed drawing, depart your cooling work on whereas getting ready the biscuit combination.
Sift collectively the flour, baking powder, baking soda, spice, and salt in a medium bowl, and put aside.
Place each sugars and eggs within the bowl of a stand mixer fitted with a paddle attachment, and beat them collectively for Three minutes till thick and light-weight yellow. Add the pumpkin and vanilla extract, and blend till mixed.
Add the flour to the mixer, and blend at low pace simply till mixed. Scrape down the underside and sides of the bowl with a spatula to complete mixing the batter.
When you could have ready the biscuit combination, pour the combination immediately over the sample you piped within the baking sheet. Unfold the combination evenly and produce it to the oven at 175 levels for 15-18 minutes. When the biscuit begins to darken and develop into high quality and delicate, you could have the biscuit prepared. Go away it for one minute to chill, then rapidly do the next steps. Cowl the floor of the biscuit with baking paper, place one other pan over the steamer and switch the biscuit over. Fastidiously take away the baking paper, sprinkle the floor of the biscuit with powdered sugar, then cowl it with a kitchen material and switch the biscuit once more, additionally sprinkle the sugar on the opposite aspect and thoroughly dip the biscuit into the kitchen material.
Whereas ready for the cake to chill, make the pumpkin spice filling.
Put together the cream. Mix butter, powdered sugar and salt, then add creamer. In a separate bowl, whisk collectively the cream cheese, then add the cheese to the pre-prepared combination and mix it with the mixer.
When the cake is totally cool, rigorously unroll it. Some cracking on the highest of the cake is regular. Unfold the frosting in a fair layer on the cake.
Roll the cake up once more, this time rolling it over itself and never the towel. Brush the highest of the cake with a light-weight layer of powdered sugar and water to take away the additional powdered sugar and reveal the design. Refrigerate cake for at the least four hours.
Minimize the cake into items and luxuriate in.
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