Strawberry Baked Alaska // For When You Want A Hot + Cold Dessert

Strawberry Baked Alaska // For When You Want A Hot + Cold Dessert

Strawberry Baked Alaska
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Whoever was paying consideration in physics class is aware of that cold and hot do not all the time go effectively collectively. However that is not the case within the Strawberry Baked Alaska. And when you’ve all the time puzzled the way it’s potential to bake a scoop of ice cream within the oven with out it melting, the reply is — science! Attempt it for your self.

You may Want:

For the dough:

– ½ cup sugar
– Three eggs
– 2.6 ouncesflour
– 2.6 ouncescocoa powder
– 1 pinch of salt
– ½ tsp baking powder
– 8.Eight ouncesdark, couverture chocolate, melted
– 7 ouncesbutter, melted

For the meringue:

– Three egg whites
– ½ cup sugar

As well as:

– strawberry ice cream
– recent strawberries

Here is How:

1. Beat the sugar and eggs collectively till the combination is frothy, earlier than including the flour, cocoa powder, salt and baking powder. Whisk all of the elements collectively right into a dough. Subsequent add the couverture chocolate and the butter and blend once more.

2. Unfold the combination out in a small sq. baking pan and bake for 15 minutes at 360°F.

3. Minimize a spherical portion out of the completed chocolate cake base and place it on a plate.

4. To make the meringue, whisk the egg whites till they’re frothy after which add the sugar. Then beat the combination till it’s stiff.

5. Press a strawberry right into a scoop of strawberry ice cream after which place the ice cream on the slice of chocolate cake.

6. Fully cowl the ice cream and the cake base with meringue. Then bake it for 15 minutes at 360°F.


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