: Welcome to the chocolate battle. This week, they’re all cooking precisely the identical recipe. We have stripped the recipe again to its honest instruction however they have the identical components and the identical period of time, two hours. James and I can be judging no matter they put into the fridge on the finish of the 2 hours. : Are you prepared? : Yea. : You made it sound like a extremely tough factor. : We’re not searching for creativity or originality, that is all about ability. : You’re stuffed, mate. : Let’s do it. : I’ve obtained all the talents. : By the way in which, we’re making a chocolate mousse cake.

(orchestral music) : So, that is one among your recipes, James? : It’s, sure. : That is the one you’ve got constructed the management, and that is what they’re aiming for. Three distinct layers white chocolate mousse, darkish chocolate mousse, and a darkish chocolate flourless base. : Sure. So, they’ve a full recipe for this however we now have taken out among the particulars. They have all of the components that they want, and we’re searching for excellent layers. A pleasant, moist base and a few good white mousse layers. : Effectively the very first thing I will do is I am gonna put my cream again within the fridge as a result of if it involves room temperature, its structural integrity may change and due to this fact, I gonna whip it to stiff peaks in a while. : I will learn the recipe all over twice, so I do know what’s occurring.

: I am screwed. : Are you preheating oven? : Mate, you are not going close to my oven. : It is a mousse cake. Why are you—why is it the oven? : I do not know, or is it an precise mousse? : That roast mousse. : Yeah, a roast mousse cake. : So the very first thing the directions say is to warmth brown sugar, caster sugar, water, and vanilla extract right into a pan till the sugars dissolved. Then we add some butter. : All of that butter? Are you certain? It is a wholesome base. : Combine in. : Oh no. Oh no. Ohhhh… no. I’ve made a horrible mistake already. Why would gelatine be powdered? And appear like brown sugar? : Is that what you’ve got executed? : Am I allowed so as to add a brand new set of components? Proper.

Oh, that is going to place me to this point behind. : Go measure out your self. There are not any egg whites within the mousse? What’s on mousse is that? : What are you—? : That was scorching, wasn’t it? : Pour the new liquid over the darkish chocolate in a brand new bowl to soften. It is a new bowl. So, the subsequent step is to combine 4 crushed eggs into our barely cooled chocolate combination. Now, barely chilly is ambiguous. I assumed that by placing this into this pot, it may cook dinner the eggs Which is why I need to cool it, however I do not know the way cool it must be to cease the eggs from scrambling.

: Kadoosh. Too large. : Now, earlier than you say something, I do know there’s one other method of doing this, it is simply that I feel this fashion might be extra correct. : As a result of it may a bain-marie, which is filling a dish half with water within the oven, you need to wrap that springform tin actually, very well in foil, as a result of the very last thing you need is that water entering into the cake. : So I’ve obtained to seal the bottom with tin foil. Now curiously, should you’ve purchased any first rate springform cake tin, you will not have to seal the bottom as a result of they need to be sealed already. Let’s examine about these ones. : The factor is, Jamie’s a little bit of a headache. That is how he wraps presents. : I pushed down too arduous. : I am gonna belief that. : Okay, now the crushed eggs are going into the chocolate. : I am going into my pan.

I’ve made a cartouche in my pan, after which sealed it in as a lot tin foil because it appears environmentally-friendly. And now, I will pour my complete combination to right here and actually hope this does not leak. I will put this factor into an oven for 30 minutes. : Have you learnt, what I like about this recipe is that though it is difficult, it is fairly easy, and it is stuffed with issues that they’ve all executed earlier than. : They’ve executed all of it earlier than, even cooking the bain-marie. They simply have to recall these moments. : That is gelatine. Not sugar. Professional tip. You have to bloom it. Bloom the gelatine. Proper. what blooming the gelatine means. You might be mendacity. That is what occurs if you give Ben a bit little bit of management. : So when the gelatine cheat, you simply chuck it in water and then you definately go away it, and then you definately squeeze it out. : Yeah. : Divide a 3rd of the cream between the 2 chocolate mixtures and blend it.

: Yep. : Divide the remaining cream between the chocolate mixtures and thoroughly fold it in. Pour the darkish chocolate layer over the cool base and go away to set earlier than including the white chocolate layer. : What are you doing? : That is my hob. : No, it is not. That is— : You are doing this, mate, as a result of it is actually beginning to stick and bubble. I imply, that is scrambled egg now. : How is that gonna be scrambled egg? : You are making pancakes.

: You are making pancakes. Have a look at how bloomed that’s. Pour half into the damaged darkish chocolate and half into the white. I am gonna do the opposite method round. That felt like half-and-half. 240 milliliters of cream. : What are you measuring? : We’re supposed to separate—you are speculated to halve this combination. So I will make it excellent in half.

Not do it by eye. : Off the warmth. In along with your gelatine. Uh-oh. – What’d you do? : I feel you’ve got bloomed an excessive amount of. : Getting there rapidly. That does not really feel proper. : This heated cream gelatine combination must be cut up between the darkish chocolate and the white chocolate equally. So I am measuring it out to make it possible for I am exact. : Divide a 3rd of the cr— : Cream. : Between the 2 chocolate mixtures : and let it sit right here. : Yep. Yep. : Divide the remaining cream between the 2 chocolate mixtures and thoroughly fold it. Proper. : Ye-yeah. : Yep. Now divide the remaining cream between the 2 chocolate mixtures and thoroughly fold it in. : In the event that they preserve stirring it, and preserve going again to it and fidgeting with it with a giant chunky picket spoon they are going to minimize by the air bubbles they’ve whipped into the cream. : That is why I mentioned it twice. So that you fold in a 3rd of the cream, and then you definately fold within the second third, so that you’re loosening it, and then you definately’re actually getting the air out. : Rigorously fold in. Hold the air in there.

: Likelihood is at the least one among us is gonna be screwed by the water. : Yeah. There isn’t any level it within the oven as a result of I’ve obtained no thought what I am searching for, so I do not know whether or not that is good or unhealthy. Particularly if it is waterlogged, that is unhealthy. That is the one factor I do know. : Three. Two. One. Activate. Get it out. Get it out. : Are you able to get mine now? : Oh, it is up steaming. : I hate this faucet. : Is the water bubbly or…? : Perhaps. That was a moist nappy. I imply, how may I see that any higher? : So heat.

: He is doing it! : He is doing it? : He is doing it. I am going again in. I am going again in. : He is bottled it. He is bottled it! : I am altering up—Nope, I am simply… I am determining my techniques. I have never change my thoughts. : I am doing it. I am doing it. : What you doing? : I am doing it. : What you doing? : I am placing—I am placing my second layer on it now. : Now? : Yeah, now. : Why? : As a result of somebody simply obtained do that. Both all of us go away it and all of us fail, and it is all horrible and unjudgeable, or somebody takes a danger—a danger of both win it or ruining it. : You wanna be that individual? Over the cooled base. Ha. : Is he gonna make a pleasant distinction? I do not know. : Neither do I. There’s just one option to discover out.

And hey, it’s going to be the training curve for the subsequent chocolate mousse cake that I make as a result of I am positively going to do that once more. On reflection, I feel I’ve executed the flawed factor. : Effectively, I am doing it different method. : He is doing it. He is doing it! He is doing it—oh, I am gonna (unintelligible) So heat. So heat. Jamie]: You have obtained huge gap within the prime. : Yeah, I put my finger within the (unintelligible). : Is the center of your cake speculated to sink down? Ah.

: You have nonetheless not executed it. : Nonetheless not executed it. I am holding out. : Make your psychological. : I am holding out. I reckon that is 20 minutes down. Right here we go. : Six minutes to go. Like I mentioned, he who dares, wins. That is going. : He is going! : I imply, it seems to be nice. – Ahhh. Ahhhh. : Good wanting shot. : How’re you feeling? : Nervous. Maintain your hand out. : Final minute. : Twenty seconds. – (laughter) Yeah. : 5. 4. – It is obtained to go to the fridge, mate! : Three. – Yep. : Two. One. Down toes. : It is turning into a practice wreck. : I want to scrub my fingers and clear my plate, however all in all I feel that was success. : We really obtained three desserts! : Let me simply say, first up… : That was excellent. : That was so anxious. : It—contemplating it’s fairly an concerned recipe… : And also you took half the recipe away. : Numerous steps, however three nice outcomes. james]: Getting it out of the tin is so tough. It is so tough. : So, Mike’s first.

: I am impressed. I’ve gotta say that. : What I like is how even the layers are. So, we noticed you weighing out the totally different steps Again fired a bit bit, ‘trigger your chocolate did not soften, your cream cooled down, however you corrected that with the warmth. So, good. And the feathering. : I’ve no thought what you are doing there till the ultimate second. : In there, you’ll be able to nearly see these bubbles. Transferring alongside to Barry’s, a way more harmful slice. : I would say that there in additional texture is my base. : The feel might be the cartouche which you’ve got left on right here. I imply, that is not the neatest transfer. : So I did proper! : I try to get it rid of that. : You are on the underside of my slice.

You bought it off my slice. : And at last, the star on the tip. : There we go. : That is simply… you understand, the cheesecake one. It is a Jamie-sized portion. : You have not obtained the very same ratio between white chocolate and darkish chocolate mousse. : However the layers—the layers are very defining. Once more, excellent. The white chocolate prime is a bit bit much less moussy. : The chocolate starfish.. : I do not prefer it. That leaves me speechless. : Thanks. : We have to confer. : You guys may simply… For a second. I imply, we see lots of apparent good issues about this one, and this isn’t fairly proper. I’ve obtained to present him credit score for a way he took it out of the tin. It sounds just like the darkish horse of the recipe. Actually tough. : That wasn’t straightforward. : So, have you ever made your thoughts up? : Sure. : I am nervous. : Okay, so two judges, two brownie factors up for grabs. This primary brownie level goes to someone who adopted the recipe to the tee.

He used accuracy, end with creativity, and the layers are excellent. it is him. Mike. : Sure! : Second brownie level… : Maintain fingers. : Yep. : …goes to the one who persevered proper to the very finish. gushed parchment paper off… : Yeah! : and… and has nice definition within the layers. And obtained away with the truth that he measured completely nothing. : However it was so shut. And as you mentioned, we win as a result of all of us get cake, and also you guys get a vote too, so touch upon the ballot on Youtube. Yow will discover the recipe. Theyr’e out there downstairs. : You cooked no cake. : I didn’t cake immediately. I simply did ate 4. : Effectively, that was extremely pleasurable. : Was it? : Wasn’t it? : No. : Ought to we see what it is executed to the brownie leaderboard? o be blissful oh : Do we now have…? – Oooh. : Yeah, that is about what I anticipated. So, if you would like extra of the FridgeCamp then be sure to subscribe to SORTEDFood. : And should you loved the movies, then be sure to just like the video. : You can too ring that little bell factor.

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